Chip Taylor Communications


Food and Cooking Series

Food is such an important part of our lives, and knowing how to handle, select and prepare a good variety of foods not only can help all of us enjoy what we eat even more, but also it can lead to better health and add more enjoyment to our lives, which is the overall focus of the how-to programs in this series. Programs available on 3 or 7 individual DVDs, Digital Streaming Files or Videos; also in a 3-Disc Set. For pricing call in US: 800.876.2447/Intl. 603.434.9262 or e-mail
Also See: PanAsia: Journeys in Asian Cuisine
Associated Book: As You Like It Cookbook

List of Titles


Cooking for Health 1: Main Dishes

Cooking for Health 1: Main Dishes

Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part Click for more


Cooking for Health 2: Desserts

Cooking for Health 2: Desserts

Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too Click for more


Cooking for Health 1 & 2

Cooking for Health 1 & 2

A combined version of Cooking for Health 1: Main Dishes and Cooking for Health 2: Desserts, featuring Marguerite Patten, is available.
Cooking for Health 1: Main Dishes
Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, Click for more


Food Preparation 1: Measurement Techniques

Food Preparation 1: Measurement Techniques

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe. Produced by Iowa State University. 99/08DE JSCA 10 min. Click for more


Food Preparation 2: Biscuit Method

Food Preparation 2: Biscuit Method

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to offers the steps to take to prepare basic baking powder biscuits and what common preparation mistakes to avoid. Produced by Iowa State University. 99/08DE JSCA 10 min. Click for more


Food Preparation 3: Muffin Method

Food Preparation 3: Muffin Method

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to utilizes the basic ingredients for a traditional muffin recipe, recommends recipe revisions according to altitude, and points out common preparation mistakes to avoid. Produced by Iowa State University. Click for more


Food Preparation 4: Pastry and Pie Crusts

Food Preparation 4: Pastry and Pie Crusts

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts. Produced by Iowa Click for more


  

Food Preparation Techniques, Parts 1 - 4

A combined version of Food Preparation Technqiues: Parts 1 - 4 is available.
Food Preparation 1: Measurement Techniques
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and Click for more


Safety in Food Handling

Safety in Food Handling

"Highly Recommended! The Centers for Disease Control and Prevention (CDC) estimates in the United States alone, illness from food poisoning affects over 76 million people yearly; over 300,000 people need hospitalization, and up to 5,000 people die; worldwide, illnesses from traveler's diarrhea or what is popularly Click for more





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