The challenge of cooking for both vegetarians and
non-vegetarians is becoming more and more common. This cookbook, written by
an executive chef with over twenty-five years of experience, is designed to
help you find the perfect meal for today's contemporary lifestyles. It
offers over 175 recipes for great-tasting dishes. Handy substitution
guidelines enable you to turn any of your favorite meat, poultry, seafood,
egg, and dairy recipes into meatless options. Author: Ron Pickarski. 2001
388 pages ISBN 0-7570-00013-4 Book: $16.95
Associated Program: Food and Health
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